Kraft Table menu template

Best for

Indian and spice-led restaurants with an editorial, print-menu feel and a handful of well-photographed signature dishes.

Getting the most from it

• Shoot each dish top-down on a dark, textured surface so the circular crop reads cleanly
• Keep dish names short: the thin serif headline and disc both have limited room for very long prices or names
• Add a size option (half / full, small / large) when a dish has one; the disc keeps showing "from"

What makes it Kraft Table

• A thin, huge serif headline from your restaurant's name, sized to fit any width without ever clipping
• Each dish's price sits in a solid disc joined to its circular photo by a short connector line, mirrored row by row
• A dish with sizes shows its lowest price on the disc; every size still lists in full under the description
• A hairline frame with a small dot-grid ornament in each corner, and a dot-row divider between sections
• A dish without a photo keeps its price disc and becomes a plain text row — never a stand-in logo